Gather. Stay. Enjoy

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Join Us For Valentine’s Day
Tuesday, February 14th
Serving 5-9pm

Amuse Bouche

First Course
Choice of one
Oysters, america caviar, red wine mignonette
Grilled asparagus, house raised mangalista ham, 62-degree Morgan Farm egg
Crabcake, avocado aioli & fresh herb salad

Second Course
Choice of one
Baby greens, goat cheese, strawberries, pepitas, ancho honey vinaigrette
Roasted mushroom bisque, fresh herbs & cream

Third Course
Choice of one
Lobster Risotto, truffle crème fraiche
Grass fed Filet Mignon, espelette jus, pommes dauphines, haricots verts
Hand made gnocchi, Blue House mushrooms, sage & parmesan pesto, baby spinach

Desserts
Choice of one
Champagne Apiaries pound cake with stewed figs and maca gelato
Apple friters, ginger saffron ice cream
Chocolate covered strawberries
Assorted cheeses for two

$85.00 Per Person
+VT Tax & Gratuity
RESERVATIONS ONLY

Restaurant
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The fusion of classic French dishes made with local Vermont products delivers distinctive flavors to the Champlain Valley.

Weddings
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An elegant, barn-style Vermont wedding venue that is an idyllic location in all seasons of the year offering fully customizable events.
Wedding Packages
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Featuring five recently renovated rooms & bridal salon, Tourterelle offers wedding packages in an welcoming, country setting.

OUR Middlebury restaurant

Specials & Events

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BROWSE OUR UPDATED MENU
Tourterelle is back with a new look! Come and visit us and see our new spaces and try our new menu.
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BOOKING 2023 WEDDINGS
Tourterelle offers customized weddings in every season in our renovated barn with pastoral and mountain views. Send us a note to check on your 2022 wedding date!
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OUR NEW TAKEOUT MENU
Tourterelle is now serving take out! Have a look at our new Take Out Menu.
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TOURTERELLE GIFT CARDS
These make the perfect gift for someone special! It is a thoughtful present for friends and family who love good food.

about us

The Vermont Experience at Tourterelle

Nestled between the Adirondack and Green Mountain ranges just outside of Middlebury, Vermont, Tourterelle’s hilltop location bespeaks beauty. The elegant interior with rich hues of sage and brick compliments the food, alive with flavor, yet quiet in preparation, allowing the nuances of the local Vermont flavors to shine through.

Whether celebrating a wedding in the renovated, rustic barn on our countryside property, enjoying a three-course meal in one of our four dining rooms, or dropping by for a quick bite at the bar, the beauty of simplicity is our focus. Warm service, succulent dishes, and a cozy interior create the ultimate experience for locals and visitors alike.

The dinner we had last night at Tourterelle was fantastic! The restaurant is beautifully remodeled, the service was excellent, and the food was absolutely delicious. We had a wide variety of the menu at our table and everyone LOVED their meal. The escargot was a big highlight and the Tourterelle salad of arugula,pecans, artichokes, and cranberries was a beautiful start to the meal. I had the Bouillabaisse and would order it again in a heartbeat. I just wish I had more room to try to so many of the other dishes on the menu; it just means we will have to go back again- soon! The menu is very reasonably priced, Christine and Bill are very welcoming and warm and this is a gem of a restaurant that you should not miss.

Have a Question?
CONTACT US NOW
Whether you’re interested in making a dinner reservation, learning more about an upcoming event, or booking your wedding at Tourterelle, contact co-owner Christine Snell at csnell.tourterellevt@gmail.com or 802-453-6309.
Tourterelle Weddings
EVENT INFORMATION

From elopements to weddings for over 200 guests, we specialize in customizing our weddings and events to meet your vision for your big day. Email us to start the conversation about hosting your wedding at Tourterelle.

Stay in the Loop
NEWSLETTER
Are you interested in staying up-to-date with Tourterelle news? Sign up for our (infrequent) newsletter, where we feature upcoming events, news, and special announcements to our friends and customers.