We will be closed for Winter Break from 2/19 to 3/5 and reopen on March 6th.

TO START YOUR MEAL

Appetizer Selections

Tourterelle Poutine

House chorizo gravy, Maplebrook Farm cheddar curds, handcut pommes frites

CHARCUTERIE

Wagyu beef liver paté, country style terrine, Foggy Hollow Farm pork rillettes crostini, pickled vegetable, violet Dijon

Parmesan Truffle fries

Parmesan Truffle fries with kalamata olive aioli

HOUSE SALAD

Baby greens, sherry smoked maple vinaigrette Lester Farm beets , Vermont Creamery chèvre, toasted pepitas

FRESH OYSTERS
Fresh Malpeque oysters (PEI), Champagne mignonette

Venison arancini

Venison arancini with aleppo tomato coulis, green tomato mostarda

French Wine Dinner!

Please join us for a special wine dinner with Alex Milligan, featuring wines from his French portfolio.
January 18th at 5:30pm.
$99 per person