ALWAYS IN SEASON
Entree Specialties
STEAK FRITES
Boyden Farm bavette steak Frites, herb compound butter, baby greens salad, house frites
WAGYU BEEF BURGER

Wagyu beef burger, house brioche, Vermont cheddar, Bacon, remoulade, apple cider pickle, house frites

VEGGIE OR VEGAN BURGER

House made veggie/vegan burger vegan pretzel bun, green chili lime aioli, fries

BOUILLABAISE
Slow-cooked spicy red curry bouillabaisse of fin fish and shellfish with saffron aioli crostini
TAGLIATELLE

House made tagliatelle pasta Brisson Daona Farm Wagyu beef & pork sugo, Roasted mushrooms, parmigiana Reggiano